Background As a precaution against acquiring food‐borne illnesses, guidelines recommend
women avoid some foods during pregnancy. Aims To examine among women receiving …

Objectives: To better understand pregnant women's food safety attitudes and beliefs that
affect food selection, preparation and handling behaviors, sources of food safety information …

AIM: Pregnant women are at increased risk for contracting foodborne illness. Simple food
safety precautions can prevent illness. The aim of this study was to examine pregnant …

ObjectiveTo assess dietary intake of pregnant women against the Australian Dietary
Guidelines with respect to the Five Food Group recommendations and determine predictors …

Background Maternal diets are not consistent with dietary guidance and this may affect the
health of mothers and their infants. Nutrition knowledge and motivation may be important …

Objective: The National Health Service (NHS) England website provides guidance on
foods/drinks to avoid or limit during pregnancy because of microbiological, toxicological or …

Objectives This study explored nutrition knowledge of pregnant women, and how it
correlated with participant characteristics, their main sources of information and changes to …

ObjectiveTo determine adherence to nutritional guidelines by pregnant women in New
Zealand and maternal characteristics associated with adherence. DesignA cohort of the …

Objective To compare the dietary intake of pregnant women to the 2013 Australian Dietary
Guidelines and explore factors associated with inadequate intake. Design Dietary intake …

Problem Given the influence of diet on infant and maternal health outcomes, adequate
knowledge about nutrition during pregnancy is critical. Aims To examine among women …