Snacking is common in children and influenced by many factors. The aim of this study is to
provide insight of both common and country-specific characteristics of snacking among 4–13 …

Objective: To examine snacking patterns, food sources and nutrient profiles of snacks in low-
and middle-income Chilean children and adolescents. Design: Cross-sectional. Dietary data …

Background: Snacking has increased globally, but little is known about how Mexicans
consume foods outside meals. Objective: The aim of this study was to examine the …

Purpose: Dietary patterns established in childhood track into adulthood. Despite this, little
research has explored preschoolers' snacking. This study examined snacking patterns …

Background There are limited data on the evolution of eating habits, including snacking, in
Australia. This study aimed to understand snacking trends among Australian children over …

Understanding the relationship between snacking and dietary intake in early life years is
one key but understudied area. In this study, we examined snacking patterns in toddlers and …

Objective Evaluate foods and beverages consumed, and energy and nutrient densities that
constitute morning, afternoon, and evening snacking periods among children in the US …

Objectives: To determine snacking trends and changes in nutrient contribution of snacking
over time. Study design: Nationally representative data from the 1977-78 Nationwide Food …

Background Children in low-income and minority populations are at risk for poor dietary
quality. At least one-third of the calories consumed by children are eaten between meals (ie …

Given the growing contribution of snacks to dietary intake and the need for effective
strategies to reduce obesity, it is important to consider whether snacking behaviors …