Goat (Capra hircus) is one of the main sources of milk and meat products for human
consumption. Goat milk differs from cow and human milk in both composition and nutritional …

The aim of this review is to highlight the nutritional potential of goat milk by presenting
experimental results which suggest that it is superior to cow milk and more similar to human …

Since the 1980s, a growing interest in goat milk was noticed due to the nutritional values
and health benefits of this milk, which resulted in increasing goat populations and milk …

Although it may not be important in certain parts of the world, the contribution of goat milk to
the economic and nutritional wellbeing of humanity is undeniable in many developing …

Goat milk has various effects on human health considering the total solid, fat, protein,
lactose, mineral, and vitamin contents. In addition to positive effects on physical and sensory …

Simple Summary Goat's milk has beneficial effects on health condition maintenance,
physiological function, and nutrition of both children and elderly people, and according to …

Goats produce about 2% of the world's total annual milk supply. Even some goats are bred
for milk only. Goat's milk accounts for 65 percent to 72 percent of all milk consumed …

Even though dairy cows produce the highest proportion of the world milk supply (mostly in
developed countries), more people drink the milk of goats than drink milk of any other …

The aim of this paper is to review the status quo and future perspective of goat keeping and
goat milk products, particularly emphasising the role of goat milk products in human …

Goat is known as poor man's animal. The fat globules are smaller in goat milk, which makes
it easily digestible. Polyunsaturated fatty acids in goat milk fat, is mainly responsible for …