[HTML][HTML] A systematic scoping review of how healthcare organizations are facilitating access to fruits and vegetables in their patient populations
S Veldheer, C Scartozzi, A Knehans, T Oser… - The Journal of …, 2020 - Elsevier
Background: There is compelling evidence on the impact of diet as preventative medicine,
and with rising health care costs healthcare organizations are attempting to identify …
and with rising health care costs healthcare organizations are attempting to identify …
[HTML][HTML] The promise and uncertainty of fruit and vegetable prescriptions in health care
K Hager, D Mozaffarian - The Journal of Nutrition, 2020 - ncbi.nlm.nih.gov
“Food Is Medicine” interventions are of rapidly growing interest to health care systems,
payers, patients, and policy makers (1). Such programs can be defined as integrating …
payers, patients, and policy makers (1). Such programs can be defined as integrating …
Promoting healthy food access and nutrition in primary care: a systematic scoping review of food prescription programs
Objective To conduct a scoping review to synthesize evidence on food prescription
programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase …
programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase …
[HTML][HTML] Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
R Ganann, D Fitzpatrick-Lewis, D Ciliska, L Peirson - BMC Public Health, 2012 - Springer
Background Low fruit and vegetable (FV) consumption is a key risk factor for morbidity and
mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of …
mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of …
Focus groups inform a web-based program to increase fruit and vegetable intake
SJ Rolnick, J Calvi, J Heimendinger, JB McClure… - Patient education and …, 2009 - Elsevier
OBJECTIVE: To use focus groups to inform a web-based educational intervention for
increased fruit and vegetable (FV) consumption. METHODS: Twelve groups (participants …
increased fruit and vegetable (FV) consumption. METHODS: Twelve groups (participants …
A pilot fruit and vegetable prescription (FVRx) program improves local fruit and vegetable consumption, nutrition knowledge, and food purchasing practices
N Slagel, T Newman, L Sanville… - Health promotion …, 2023 - journals.sagepub.com
Fruit and Vegetable Prescription (FVRx) programs rely on diverse community and clinic
partnerships to improve food security and fruit and vegetable consumption among medically …
partnerships to improve food security and fruit and vegetable consumption among medically …
[HTML][HTML] Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the …
Background: US fruit and vegetable (FV) intake remains below recommendations,
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
TC Wallace, RL Bailey, JB Blumberg… - Critical reviews in …, 2020 - Taylor & Francis
Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …
[HTML][HTML] The food pharmacy: theory, implementation, and opportunities
JA Donohue, T Severson, LP Martin - American Journal of Preventive …, 2021 - Elsevier
The food pharmacy is an emerging program model designed to increase the access to and
consumption of healthful foods, particularly fruits and vegetables. Existing research on the …
consumption of healthful foods, particularly fruits and vegetables. Existing research on the …
Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA
CR Singleton, S Fouché, R Deshpande… - Public health …, 2018 - cambridge.org
ObjectivePrevious research indicates that low-income individuals often struggle to consume
the recommended amount of fruits and vegetables (F&V). LINK Up Illinois is a farmers' …
the recommended amount of fruits and vegetables (F&V). LINK Up Illinois is a farmers' …