Fish is one of the most important foods in human diet because of its high nutritional quality.
They are the well known source of a group of polyunsaturated fatty acids (PUFAs) especially …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the
edible part (eg, filet, abdominal muscle) many nutritional components beneficial for the …

As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the
brain neurons and retinal cells and plays important role in fetal brain development …

The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …

In addition to n-6 fatty acids, n-3 polyunsaturated fatty acids are essential ingredients of the
human diet. Many marine fish contain high levels of these fatty acids; however, freshwater …

In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …

In recent years, in developed countries and around the world, lifestyle-related diseases have
become a serious problem. Numerous epidemiological studies and clinical trials have …

Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …