There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. Ranging from simple …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

There is currently much interest in phytochemicals as bioactive components of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Fruit and beverages such as tea and red wine represent the main sources of polyphenols.
Despite their wide distribution, the healthy effects of dietary polyphenols have come to the …

Epidemiological evidence demonstrates that diets rich in fruit and vegetables promote
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …

Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …