Polyphenols: food sources, properties and applications–a review
H El Gharras - International journal of food science & …, 2009 - Wiley Online Library
There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
L Bravo - Nutrition reviews, 1998 - academic.oup.com
Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. Ranging from simple …
metabolites and are an integral part of both human and animal diets. Ranging from simple …
Health benefits of polyphenols: A concise review
Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …
diet. They are classified into several groups according to their diverse chemical structures …
Polyphenols and human health: a prospectus
The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …
is that their antioxidant activity would prevent free radical damage to macromolecules …
Antioxidant properties of phenolic compounds
C Rice-Evans, N Miller, G Paganga - Trends in plant science, 1997 - cell.com
There is currently much interest in phytochemicals as bioactive components of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health
JM Landete - Critical reviews in food science and nutrition, 2012 - Taylor & Francis
Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …
and beverages are the main sources of phenolic compounds in the human diet. These …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
[PDF][PDF] Polyphenols, dietary sources and bioavailability
MD Archivio, C Filesi, R Di Benedetto… - … -Istituto Superiore di …, 2007 - researchgate.net
Fruit and beverages such as tea and red wine represent the main sources of polyphenols.
Despite their wide distribution, the healthy effects of dietary polyphenols have come to the …
Despite their wide distribution, the healthy effects of dietary polyphenols have come to the …
Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions
CG Fraga - IUBMB life, 2007 - Wiley Online Library
Epidemiological evidence demonstrates that diets rich in fruit and vegetables promote
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …
Natural polyphenols: An overview
Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …
therapeutic potentials. Research on plant-based functional foods presents several …