The optimal conditions for elaborating oil/water nanoemulsions of lemongrass (LG),
cinnamon bark (CB) and cinnamon leaves (CL) essential oils and their antimicrobial activity …

The effect of the ultrasonication and microfluidization processing conditions on the
antimicrobial activity of lemongrass oil–alginate nanoemulsions was studied. Sonication led …

Only exiguous data are currently available on the antifungal properties of essential oil (EO)
nanoemulsions against spore-forming microorganisms. The aim of this work is to develop …

Coarse emulsions containing essential oils (lemongrass, clove, tea tree, thyme, geranium,
marjoram, palmarosa, rosewood, sage or mint) and stabilized with tween 80 and sodium …

Nanoemulsions exhibit a number of advantages to carry and deliver lipophilic compounds
such as essential oils (EOs) due to their good stability and high surface area per volume …

This work aimed to evaluate the in vitro effect of encapsulated oregano and clove essential
oils on oil-in-water nanoemulsions against Zygosaccharomyces bailii. The antifungal …

The use of nano-emulsions has great advantages over conventional macroemulsions since
the small droplet size allows to expand the options of applications besides presenting a …

The formation of lemongrass oil (1% v/v) nanoemulsions in aqueous sodium alginate
solution (1% w/v) containing Tween 80 (1% v/v) as nonionic surfactant was studied in terms …

The goal of this study was to formulate stable cinnamon oil nanoemulsions (NEs) exhibiting
high antimicrobial activity by using the low-energy approach: spontaneous emulsification …

Oil‐in‐water nanoemulsions were formulated using sunflower oil mixed with each of the
essential oils of Tasmannia lanceolata (Tasmanian pepper leaf [TPL]), Backhousia citriodora …