Peanuts with high oleic acid content are usually considered to be beneficial for human
health and edible oil storage. In breeding practice, peanut lines with high monounsaturated …

Tree peony (Paeonia section Moutan DC.) species are woody oil crops with high
unsaturated fatty acid content, including α-linolenic acid (ALA/18: 3;> 40% of the total fatty …

Abstract WRINKLED1 (WRI1), an APETALA2 (AP2)-type transcription factor, has been
shown to be required for the regulation of carbon partitioning into fatty acid (FA) synthesis in …

Yellow horn (Xanthoceras sorbifolium Bunge) is an endemic oil-rich shrub that has been
widely cultivated in northern China for bioactive oil production. However, little is known …

Oil palm (Elaeis guineensis) produces two oils of major economic importance, commonly
referred to as palm oil and palm kernel oil, extracted from the mesocarp and the endosperm …

Flax (Linum usitatissimum) seed oil is rich in polyunsaturated fatty acids (PUFAs),
particularly linolenic acid, which is converted from linoleic acid. Studies have indicated that …

Abstract Background Common walnut (Juglans regia L.) is one of the top four most
consumed nuts in the world due to its health benefits and pleasant taste. Despite its …

The pecan nut is a nutrient-rich part of a healthy diet full of beneficial fatty acids and
antioxidants, but can also cause allergic reactions in people suffering from food allergy to …

Peanuts are one of the most important edible oil crops in the world. In order to survey key
genes controlling peanut oil accumulation, we analyzed the seed transcriptome in different …

The increasing demand for healthy edible oil has generated the need to identify promising
oil crops. Tree peony (Paeonia section Moutan DC.) is a woody oil crop with α-linolenic acid …