Abstract Background The peanut (Arachis hypogaea L.) is an important oilseed crop in
tropical and subtropical regions of the world. However, little about the molecular biology of …

Jojoba is one of the main two known plant source of natural liquid wax ester for use in
various applications, including cosmetics, pharmaceuticals, and biofuel. Due to the lack of …

Background Coat color determines both appearance and nutrient quality of peanut. White
seed coat in peanut can enhance the processing efficiency and quality of peanut oil. An …

Peanuts (Arachis hypogaea L.) are an important oilseed crop, containing high contents of
protein and fatty acids (FA). The major components of FA found in peanut oil are unsaturated …

Vegetable oil is an important renewable resource for dietary consumption for human and
livestock, and more recently for biodiesel production. Lipid traits in crops are controlled by …

Tartary buckwheat (Fagopyrum tataricum) seeds are rich in flavonoids. However, the
detailed flavonoid compositions and the molecular basis of flavonoid biosynthesis in tartary …

The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid
contents, which undergo considerable variations during development and maturation. The …

Production and supply of quality planting material is significant to coconut cultivation but is
one of the major constraints in coconut productivity. Rapid multiplication of coconut through …

MicroRNAs (miRNAs) and long noncoding RNAs (lncRNAs) act as important molecular
regulators in a wide range of biological processes during plant development and seed …

The FAD2 gene family is functionally responsible for the conversion of oleic acid to linoleic
acid in oilseed plants. Multiple members of the FAD gene are known to occur in several …