Background Gastric cancer (GC) incidence and mortality are rapidly growing worldwide. It is
estimated that more than 1,000,000 new cases are diagnosed each year, and more than …

Background & Aims: Dietary antioxidants, with additive and synergistic effects, can mediate
the observed inverse association between plant food intake and risk of gastric cancer. We …

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate
strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary …

Dietary total antioxidant capacity (TAC), based on the cumulative antioxidant activities of all
the antioxidants present in food, has been shown to be inversely associated with risks of …

Background Consumption of fruit and vegetables has been inversely related to gastric
cancer. Two studies found that dietary antioxidant capacity has some role in explaining this …

Colorectal cancer (CRC) is a major contributor to cancer death globally. Several studies
showed some protections by certain individual dietary antioxidants against CRC …

Background: The relationship between dietary antioxidants and breast cancer (BrCa) has
been investigated in various studies. As a limitation, they generally investigate the …

Background: Gastrointestinal (GI) cancers are common types of cancers. Among different
factors that affect the etiology of GI cancers, diet has an important contribution. Dietary …

Smoking is a risk factor for gastric cancer (GC) and causes oxidative stress. Antioxidant
vitamins may protect against oxidative stress. This study aimed to determine the association …

We aimed to systematically evaluate the association between dietary intake/blood levels of
antioxidant vitamins (vitamin C, vitamin E, β‐carotene, and α‐carotene) and gastric cancer …