Purpose To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality
outcomes in a Chinese population. Methods The study included 62,063 participants from the …

Purpose Although evidence strongly supports that antioxidant-rich diets reduce risk of
chronic disease and mortality, findings from the previous studies on the effect of individual …

Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power
of antioxidants consumed via the diet. This study aimed to investigate the association …

Purpose No conclusive information is available about the association between dietary total
antioxidant capacity (DTAC) and risk of mortality. Current meta-analysis of prospective …

While traditionally diet quality index scores (DQIS) as noted later in this abstract have been
used to predict health outcomes, dietary total antioxidant capacity (TAC), a useful tool for …

Background According to epidemiological and experimental data, high individual dietary
antioxidant intake is correlated with reduced cancer risk. The correlations between …

Background The potential beneficial effect of individual antioxidants on mortality has been
reported. However, the association of overall intakes of dietary antioxidants with all-cause …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

Purpose The cellular oxidative stress (balance between pro-oxidant and antioxidant) may be
a major risk factor for chronic diseases. Antioxidant capacity of human diet can be globally …

The associations of various dietary or circulating antioxidants with the risk of all-cause
mortality in the general population have not been established yet. A systematic search was …