Iron (Fe) is an essential plant micronutrient since many cellular processes including
photosynthesis, respiration, and the scavenging of reactive oxygen species depend on …

Increasing the iron content of plant products and iron assimilability represents a major issue
for human nutrition and health. This is also a major challenge because iron is not readily …

Animals including humans are highly dependent on plants to provide many different
nutrients including iron in a useable form. Additionally, plants are used to support the growth …

Iron is a central component of electron chains and a co-factor of many vital enzymes. Only a
few bacteria are able to substitute iron with other metals, making it an essential element for …

One of the most significant constraints on agricultural productivity is the low availability of
iron (Fe) in soil, which is directly related to biological, physical, and chemical activities in the …

Iron (Fe) homeostasis represents an important topic in the plant mineral nutrition, since Fe is
an essential cofactor for fundamental biochemical activities. Due to the low availability of Fe …

Abstract Background Iron (Fe) deficiency in crops is a worldwide agricultural problem. Plants
have evolved several strategies to enhance Fe acquisition, but increasing evidence has …

Iron (Fe) is an essential micronutrient for plant growth and development. Fe availability
affects crops' productivity and the quality of their derived products and thus human nutrition …

Insufficient iron supply poses severe constraints on plants, restricting species with inefficient
iron uptake mechanisms from habitats with low iron availability and causing yield losses in …

Iron is an essential micronutrient for most organisms due to its role in fundamental metabolic
processes. In cultivated soils, soil solution iron is mostly oxidized [Fe (III) species] unless …