The metabolism of polysaccharides in the Zizania latifolia cell wall helps maintain the
postharvest quality during storage. Fresh Z. latifolia was stored at 4° C and 25° C to evaluate …

Two ber varieties differing in their shelf lives (Umran, 8 to 9 and Illaichi, 4 to 5 days) were
analyzed for cell wall components, cell wall degrading enzymes and their isoenzyme profile …

BACKGROUND: Cooking time decreases when beans are soaked first. However, the
molecular basis of this decrease remains unclear. To determine the mechanisms involved …

To investigate cell-wall carbohydrate metabolism and fruit softening of postharvest Annona
squamosa, several indicators including firmness, moisture distribution, cell-wall …

To investigate the physiological and molecular properties relating to cell wall carbohydrate
metabolism in fruit, the ultrastructure and polysaccharides compositions of the cell wall, as …

Water-soluble polysaccharides (WSP) were extracted from the pulp of litchi. Its main
component was identified as arabinogalactan. The dominant monosaccharide constituents …

Hardening is an important physiological disorder of chestnut fruit during storage. In this
study, polysaccharides of chestnut (PCs) at 0%, 50% and 100% degrees of hardening (DH) …

Storage related changes in the cell wall composition potentially affect the texture of plant-
based foods and the physiological effects of cell wall based dietary fiber components …

The aim of this study was to examine biochemical changes in cell wall carbohydrates and
extensin proteins during long-term storage of carrots (Daucus carota L. cv. Nerac). During …

Fresh shiitake mushrooms (Lentinula edodes) are susceptible to temperature fluctuation,
thus easy to soften. In this study, the effects of temperature during storage on the softening …