Objectives This study aimed to determine the antimicrobial activity of culture fluid and
mycelial mass of selected Hericium strains from the IBK Mushroom Culture Collection (Kyiv …

The aim of the study was to investigate the antibacterial activity of selected strains of the
genus Hericium, belonging to basidiomycetes, from the IBK Mushroom Culture Collection of …

The ethanolic extracts of dried biomass made of mushroom mycelium produced in the
submerged cultures of eight edible/medicinal macromycete species Ganoderma …

Antibacterial activity of organic extracts (70% methanol, 100% chloroform) from 10
lignicolous mushroom and fungal species—Meripilus giganteus, Laetiporus sulphureus …

The increasing of the antibiotic resistance exhibited by pathogenic microorganisms has
resulted in research directed toward evaluation of novel sources of antimicrobial …

English In the carried out of the research, Xylotroph macromycetes have been researched
as a perspective producer of biological active substances used for various purposes today in …

The aim of this study was to examine the antimicrobial activity of selected wild mushrooms
from different areas of Bosnia traditionally used in the diet. These are the first tests of …

Regarding the development of novel safe antimicrobials of natural origin, macrofungi
became attractive for the researchers in the last decade. In this study, antimicrobial potential …

AbstractMushrooms have been used as source of nutritive food and medicine since ancient
time. The indiscriminate utilization of modern antibiotic drugs has caused the development …

Bioactivity is defined as the intrinsic property of compounds that enables their participation in
specific biological reactions. This study aimed to evaluate the antimicrobial capacity and to …