BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping
consumers make healthier food choices at restaurants. As part of national health reform …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

Background In 2010, Philadelphia enacted a menu-labeling law requiring full-service
restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on …

BACKGROUND: The federal menu labeling law will require chain restaurants to post caloric
information on menus, but the impact of labeling is uncertain. PURPOSE: The goal of the …

BACKGROUND: Recent attempts to improve the healthfulness of away-from-home eating
include regulations requiring restaurants to post nutrition information. The impact of such …

ObjectiveNumerous localities have mandated that chain restaurants post nutrition
information at the point of purchase. However, some studies suggest that consumers are not …

To follow up on a previous study that examined how the mandated displaying of calorie
information on menu boards in fast-food restaurants in New York City influenced consumers' …

Background Menu labeling can help people select foods and beverages with fewer calories
and is a potential population-based strategy to reduce obesity and diet-related chronic …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

Menu-labeling legislation is a proposed public health intervention for poor diet and obesity
that requires chain restaurants to provide nutrition information on menus and menu boards …