The effects of different treatments with food preservatives, sodium propionate (SP), calcium
propionate (CP) and potassium propionate (PP), on the cytology and DNA content of Allium …

The effects of the food additives monosodium phosphate (MSP), disodium phosphate (DSP)
and trisodium phosphate (TSP) have been studied on root tips of Allium cepa L. Roots of A …

Allium cepa assay has been used extensively to determine the cytotoxicity and genotoxicity
of compounds on plants and animals. The cytogenetic effects of two commonly used food …

The effects of different treatments with flavour enhancers monosodium glutamate,
monopotassium glutamate, calcium diglutamate, monoammonium glutamate, and …

The effects of the food preservatives sodium benzoate (SB), boric acid (BA), citric acid (CA),
potassium citrate (PC) and sodium citrate (SC) have been studied on root tips of Allium cepa …

Food preservatives play important role in today's food supplies that are used to prolong the
self-life of products by protecting them from deterioration caused by micro-organisms. In this …

The effects of the commonly used food additives citric acid (CA) and benzoic acid (BA) have
been investigated on root tips of Allium sativum L. Allium and Allium anaphase-telophase …

This study aims to evaluate the effects of preservatives on somatic cells of Allium cepa. For
the evaluation of cytotoxicity, root meristems of A. cepa were treated with 1000, 1500, 2000 …

Objective: To investigate the genotoxic effects of two food additives, baking powder (BKP)
and monosodium glutamate (MSG) using Allium cepa root tip cells as a test system …

Organophosphorous pesticides (OPs) posses a great potential of acute toxicity for exposed
animals and men. To evaluate the toxic potential of the organophosphate diazinon on root …