Food and feed contamination by aflatoxin (AF) B1 has adverse economic and health
consequences. AFB1 degradation by microorganisms or microbial enzymes provides a …

Abstract Effects associated with aflatoxins (AFs), principally aflatoxin B 1 (AFB 1) have
necessitated strategies to eliminate their occurrence in commodities along the food chain …

Abstract Aflatoxin B 1 (AFB 1) is a secondary metabolite produced by Aspergillus flavus and
other fungi. Soil, crops, food, feed, etc. were susceptible to aflatoxin B 1 contamination …

Aflatoxin B1 (AFB1), one of the most potent naturally occurring mutagens and carcinogens,
causes significant threats to the food industry and animal production. In this study, 25 …

Aflatoxin contamination remains a daunting issue to address in food safety. In spite of the
efforts geared towards prevention and elimination of this toxin, it still persists in agricultural …

Aflatoxin B1 (AFB1), a pollutant of agricultural products, has attracted considerable attention
in recent years, due to its potential impact on health. In the present study, Bacillus …

(1) Background: Aflatoxin contamination in food and grain poses serious problems both for
economic development and public health protection, thus leading to a focus on an effective …

Aflatoxin B1 is a naturally occurring mycotoxin that is produced as secondary metabolite by
Aspergillus spp., especially A. flavus and A. parasiticus. This is the most severe toxin due to …

Aflatoxins are type of mycotoxins mainly produced by Aspergillus flavus and a common
contaminant of food and grain, posing a serious economic and health problem worldwide. In …

Aflatoxin B 1 is the most harmful among the mycotoxins commonly present in food and feed,
and it may lead to hepatocellular carcinoma in humans and animals. Therefore, limiting its …