Intercropping is an adapted farming system to optimize resource-use efficiency and crop
yield, particularly in low input agricultural systems. Due to the beneficial eco-agricultural …

Intercropping is a powerful way to promote a more diversified plant community in the field,
thereby enabling complementary and facilitative relationships. In these systems, legumes …

Ensuring plant resilience to drought and phosphorus (P) stresses is crucial to support global
food security. The phytobiome, shaped by selective pressures, harbors stress-adapted …

Grain legumes are an important component of sustainable agri-food systems. They establish
symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use …

Intercropping system, in general, is growing of two or more crops on the same piece of land
simultaneously with a definite row proportions. However, it is very much important to ensure …

Coordinated interactions between plants and microbes have supreme importance for
improving plant growth as well as maintaining proper soil conditions. Rhizosphere …

Plants often experience unfavorable conditions during their life cycle that impact their growth
and sometimes their survival. A temporary phase of such stress, which can result from heavy …

Nitrogen-fixing plant growth-promoting rhizobacteria collectively known as rhizobia have
been extensively investigated due to their exceptional quality to establish functional …

Soil degradation is a major underlying cause of poverty and malnutrition in smallholder
agrarian communities across the globe. Legume diversification, through polyculture or …

Intercropping is the system of simultaneously growing two or more crops on the same land
area with a definite row arrangement. However, it is very much important to ensure that …