Objectives The components of a diet can modulate inflammation and may have an effect on
the development of Hodgkin's lymphoma (HL). Little is known about the inflammatory …

Background While dietary factors have been shown to play an important etiologic role in non-
Hodgkin lymphoma (NHL), little is known about the association between inflammatory …

Introduction Chronic inflammation plays a critical role in lymphomagenesis and several
dietary factors seem to be involved its regulation. The aim of the current study was to assess …

Classic Hodgkin lymphoma (cHL) has few known modifiable risk factors, and the
relationship between diet and cHL risk is unclear. We performed the first investigation of an …

Background & aims Dietary inflammatory potential has been associated with several
cancers. However, the relationship between the dietary inflammatory index (DII®) and …

The role of various life style factors, including dietary habits, in the etiology of non‐Hodgkin's
lymphoma was investigated using data from a case‐control study conducted in the …

Incidence of non‐Hodgkin lymphoma (NHL) has been rising worldwide, but the reasons are
undefined. Dietary habits may play a role in the etiology of NHL by influencing the metabolic …

Limited evidence exists on the role of modifiable lifestyle factors on the risk of lymphoma. In
this work, the associations between adherence to healthy lifestyles and risks of Hodgkin …

Inflammation and diet have been suggested to be important risk factors for hepatocellular
cancer (HCC). This Italian multicentre hospital-based case–control study conducted …

Diet and inflammation have been suggested to be important risk factors for oral and
pharyngeal cancer. We examined the association between dietary inflammatory index …