In the past decade, research on resistant starch has evoked interest due to the prevention
and inhibition of chronic human diseases, such as diabetes, cancer, and obesity. Increasing …

Resistant starch (RS), a healthy dietary fiber, is a particular type of starch that has attracted
much research attention in recent years. RS has important roles in reducing glycemic index …

Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …

Resistant starch (RS) can help prevent diabetes and decrease calorie intake and that from
plants are the main source of mankind consumption. Rice is many people's staple food and …

Resistant Starch (RS), plays a crucial role in human health and nutrition by controlling
glucose metabolism. RS or dietary fibre content in rice is low because it goes through a …

Changes in human lifestyle and food consumption have resulted in a large increase in the
incidence of type-2 diabetes, obesity, and colon disease, especially in Asia. These …

The consumption of resistant starch (RS), which can increase satiety and reduce calorie
intake, may help ameliorate lifestyle‐related diseases such as diabetes, hypertension, and …

With changes in food preferences and life styles, more and more attentions have been
focused on healthier food. Nowadays, resistant starch (RS) which can resist digestion in the …

Resistant starch (RS) is beneficial to human health. In order to reduce the current
prevalence of diabetes and obesity, several transgenic and mutant crops containing high RS …

Background Cereals high in resistant starch (RS) are gaining popularity, as their intake is
thought to help manage diabetes and prediabetes. Number of patients suffering from …