Flavonoids and other polyphenolic compounds have powerful antioxidant effects in vitro in
many test systems, but can act as pro-oxidants in some others. Whether pro-oxidant …

Vascular endothelial cell (EC) dysfunction strongly induces development of cardiovascular
and cerebrovascular diseases. Epidemiologic studies demonstrated a preventative effect of …

The evidence from clinical trials concerning the efficacy of dietary polyphenols on
cardiometabolic health is divergent. Therefore, this review aimed to determine the pooled …

Human studies provide evidence for beneficial effects of polyphenol-rich foods on
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …

Atherosclerosis is one of the most prevalent reasons for premature death in adults. Despite
the several conventional drugs in the market; many patients are not completely treated. Here …

Arterial atherosclerosis is the main pathological cause of coronary artery disease and
peripheral arterial disease. Atherosclerosis is a chronic condition characterized by the …

Dietary (poly) phenol intake has been associated with a lower risk of cardiovascular
mortality and new events. However, no conclusive data can be drawn from clinical trials …

Epidemiological studies have indicated that regular intake of fruit and vegetables and
beverages such as red wine and tea, which contain high levels of polyphenols, is associated …

With more than 8000 polyphenols found in food (mainly, wine, tea, coffee, cocoa, vegetables
and cereals), many epidemiological studies suggest that the intake of polyphenol-rich foods …

This chapter describes ways in which phenolic compounds may help prevent cardiovascular
disease. Molecular mechanisms, by which polyphenols may play a role either in the …