With more than 8000 polyphenols found in food (mainly, wine, tea, coffee, cocoa, vegetables
and cereals), many epidemiological studies suggest that the intake of polyphenol-rich foods …

Polyphenols are naturally found in plant-based meals, and these molecules come in a wide
range of complex forms. The phenolic ring is the most basic monomer in polyphenols …

In recent years, a number of studies have endorsed the beneficial effects of polyphenols
intake on health, especially on the cardiovascular system. This is important since …

Polyphenols are substances of plant origin that occur in numerous fruits and vegetables,
wine, tea, olive oil, chocolate and other cocoa products. They show antioxidant properties in …

Fruits and vegetables are key foods whose high ingestion is associated with the
improvement of numerous pathological conditions, including hypertension. Such health …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

Polyphenols are natural compounds present in fruits and vegetables that can exert
beneficial effects on human health and notably, on the cardiovascular system. Some of …

Introduction The influence of sex and gender is particularly relevant in cardiovascular
diseases (CVD) as well as in several aspects of drug pharmacodynamics and …

A number of epidemiological studies have shown that diets rich in plant-derived phenolic
compounds reduce the risk of coronary heart disease. The chronic antioxidant and …

There is ample evidence in the epidemiological literature that polyphenols, the major non-
vitamin antioxidants in plant foods and beverages, have a beneficial effect on heart disease …