Flavonoids are low molecular weight, polyphenolic compounds present in all vascular
plants. They are primarily recognized as the pigments responsible for autumnal burst of …

Collated observations from several epidemiological studies have demonstrated that dietary
intake of (poly) phenols from nuts, coffee, cocoa, grapes, and berries may protect against the …

Epidemiological evidence suggests that polyphenols may, in part, explain the
cardioprotective properties of fruits. This review aims to summarise the evidence for the …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

The potential health benefits of phenolic acids found in food and beverages has been
suggested from a number of large population studies. However, the mechanism of how …

Polyphenols exhibit high antioxidant and anti-inflammatory properties, which are important
for certain pathological conditions, including cardiovascular disease. However, polyphenols …

Cardiovascular disease is a chronic disease influenced by many factors, with activated
blood platelets being one of them. Platelets play a central role in the formation of plaques …

Good nutrition could maintain health and life. Polyphenols are common nutrient mainly
derived from fruits, vegetables, tea, coffee, cocoa, mushrooms, beverages, and traditional …

Polyphenols have an important protective role against a number of diseases, such as
atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer …

A large body of evidence supports that the dietary intake of polyphenols-particularly of
flavonoids and the specific class of flavonoids named flavanols-might be able to exert some …