Polyphenols are widely distributed in the plant kingdom and represent an abundant
antioxidant component of the human diet. The review offers a brief description of the …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Polyphenols are composed of a wide variety of molecules that are classified into several
categories, according to their chemical type such as phenolic acids, flavonoids, stilbenes …

One of the main causes of mortality in developed countries is atherosclerosis. The
pathogenesis of atherosclerosis is associated with endothelial dysfunction. Consumption of …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

Polyphenols are a diverse class of natural antioxidants found mostly in fruits and vegetables.
Epidemiological studies show that long-term exposure to polyphenol-rich dietary …

The objective of this review was to assess, based on human data, the role of phenolic
compounds in selected plant foods consumed as part of the Mediterranean diet in the …

Aim of this study was to analyse the relationship between the plasma levels of polyphenols
and the antioxidant activity of red and white wine. Twenty healthy subjects (HS) were …

Low density lipoprotein (LDL) oxidative modification in the vascular wall seems to be a key
factor in atherosclerosis development. Oxidised LDLs might recruit monocytes and favour …

On the basis of prospective, cross-sectional and intervention studies linking polyphenols to
human health, several experimental papers in the literature have tried to evaluate the …