Objectives There is a higher rate of mortality from cardiovascular disease (CVD) in Iran and
the mortality rate increases even after coronary artery bypass grafting (CABG). The aim of …

Background Recently, the clinical importance of dietary inflammatory index (DII) in predicting
the inflammatory potential of diet and its role in pathogenesis of several chronic disease …

Background The aim of the present research was to evaluate the relationship between
Mediterranean dietary quality index (Med-DQI) and dietary phytochemical index (DPI) with …

Aims It has been suggested that empirically developed dietary inflammatory potential (EDIP)
is a diagnostic tool for assessment of inflammatory potential of diet in prediction of risk …

Aim: The most valuable treatment method for coronary artery disease is coronary artery
bypass graft (CABG) surgery. Major cardiovascular and cerebral events (MACCE) are …

Aims Recently, the clinical importance of total antioxidant capacity (TAC) and its protective
role against several chronic diseases like cardiovascular disease, osteoporosis and several …

Background Limited findings are available on the relationship between dietary inflammation
index (DII) and severe coronary artery disease (CAD). Considering the high prevalence of …

BACKGROUND: Oxidative stress and chronic inflammation are among the leading causes of
coronary heart disease (CHD). Studies investigated the relationship between dietary …

Background and aims Atherosclerotic cardiovascular disease (ASCVD) is the leading cause
of death worldwide. Inflammation is pivotal in atherosclerosis development. The dietary …

Objective The aim of this study was to examine the association between inflammatory
potential diet as determined by dietary inflammatory index (DII) scores and coronary artery …