Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Background Between 2014 and 2015 a second National Food Consumption Survey was
conducted in Belgium in order to evaluate the habitual food consumption in the general …
conducted in Belgium in order to evaluate the habitual food consumption in the general …
Protocol of the Belgian food consumption survey 2014: objectives, design and methods
Background Dietary patterns are one of the major determinants as far as health and burden
of disease is concerned. Food consumption data are essential to evaluate and develop …
of disease is concerned. Food consumption data are essential to evaluate and develop …
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
S Vandevijvere, S De Vriese, I Huybrechts… - Public health …, 2009 - cambridge.org
ObjectiveTo evaluate the gap between food-based dietary guidelines (FBDG) and the usual
food consumption in Belgium. Design and settingInformation on food intake was collected …
food consumption in Belgium. Design and settingInformation on food intake was collected …
Low compliance with dietary recommendations for food intake among adults
D de Abreu, I Guessous, J Vaucher, M Preisig… - Clinical nutrition, 2013 - Elsevier
Background & aims To assess the adherence to the national dietary recommendations and
to identify factors contributing to dietary compliance in Switzerland. Methods Population …
to identify factors contributing to dietary compliance in Switzerland. Methods Population …
Dietary habits in three Central and Eastern European countries: the HAPIEE study
Background The high cardiovascular mortality in Eastern Europe has often been attributed
to poor diet, but individual-level data on nutrition in the region are generally not available …
to poor diet, but individual-level data on nutrition in the region are generally not available …
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European …
C Dubuisson, A Dufour, S Carrillo… - Public health …, 2019 - cambridge.org
ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data.
These data are collected in France by the cross-sectional Individual and National Studies on …
These data are collected in France by the cross-sectional Individual and National Studies on …
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
T Voortman, JC Kiefte-de Jong, MA Ikram… - European journal of …, 2017 - Springer
We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …
which were formulated based on evidence on the relation between diet and major chronic …
The DAFNE databank: the past and future of monitoring the dietary habits of Europeans
A Trichopoulou, A Naska, E Oikonomou - Journal of Public Health, 2005 - Springer
Abstract Aim To develop a European, regularly updated databank of comparable food and
sociodemographic information as a tool for monitoring trends in dietary habits in Europe …
sociodemographic information as a tool for monitoring trends in dietary habits in Europe …
[HTML][HTML] Twenty-year trends in dietary patterns in French-speaking Switzerland: Toward healthier eating
P Marques-Vidal, JM Gaspoz, JM Theler… - The American journal of …, 2017 - Elsevier
Background Dietary patterns provide a summary of dietary intake, but to our knowledge, few
studies have assessed trends in dietary patterns in the population. Objective The aim was to …
studies have assessed trends in dietary patterns in the population. Objective The aim was to …
Food cost and adherence to guidelines for healthy diets: evidence from Belgium
S Vandevijvere, M Seck, C Pedroni… - European journal of …, 2021 - nature.com
Abstract Background/Objectives Evidence on whether healthy diets are more expensive
than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in …
than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in …