During the last five years, the consumption of potatoes, fats and oils, alcoholic beverages,
dairy products, cakes and biscuits and meat (products) decreased. Use of non-alcoholic …

Objective: Dietary habits developed during childhood and adolescence are likely to continue
into adulthood. An unbalanced diet may cause nutrient deficiencies and excessive energy …

Objective: To evaluate a two-page food frequency list for use as a Dietary Targets Monitor in
large scale surveys to quantify consumptions of the key foods groups targeted in health …

Presently, no national dietary guidelines—neither food-nor nutrient-based—exist for Austria.
Usually, the recommendations of the German Society of Nutrition are used instead. The …

Abstract Background/Aims: The determinants of a healthy diet have not been studied in
Switzerland. This study aimed at assessing the individual and behavioural factors …

The objective of the present study was to determine the proportion of adults meeting national
recommendations for food and nutrient intake and to identify the demographic, socio …

Background: Food consumption data are used for monitoring dietary indicators of health. In
this context, there is a need for comparable (individual) data at the European level. The …

Background The purpose of this article is to report on a comparative analysis of the official
food-based dietary guidelines (FBDG) that were applicable in 2015 in 25 EU Member …

Results: A total of 734 major events were recorded during an average 11.6-year follow-up
(maximum 13 years): 423 cancers, 193 ischemic diseases and 118 deaths. In the fully …

ObjectiveTo assess the feasibility of combining short-term and long-term dietary assessment
instruments as new concept for improving usual dietary intake assessment on the individual …