Objective: To examine the influence of food consumption survey duration on estimates of
percentage consumers, mean total population intakes and intakes among consumers only …

ObjectiveTo determine the relative validity of the pre-coded food diary applied in the Danish
National Survey of Dietary Habits and Physical Activity. DesignA cross-over study among …

The objectives of the present study were to assess the intake of different food groups in
French children aged 3–17 years (n 1455), and to analyse trends since a dietary survey …

Objective. The aim is to describe dietary habits and their association with socio-
demographic characteristics in a large nationally representative sample of Italian …

The aim of this study was to assess the association between daily diet costs and the Healthy
Eating Food Index (HEFI)-2019, an index that reflects the alignment of dietary patterns to …

Introduction The use of innovative technologies is deemed to improve dietary assessment in
various research settings. However, their relative merits in nutritional epidemiological …

The Slovenian national food consumption survey in adolescents, adults and elderly was a
part of the third Slovenian national dietary survey, named SI. Menu 2017/18, with the …

Abstract Background Although the French eating model may differ from those of other
countries, no studies to date have investigated dietary patterns in a wide age range of adults …

Background:: During the past few decades there has been a worldwide increase in the
prevalence of obesity and type 2 diabetes, and this may partly be due to an unfavourable …

Dutch people still consume insufficient fruit, vegetables, fish and fibre: Improvement of the
type of fat in the diet by the reduction of trans fatty acids in foods is a favourable …