The French National Programme on Nutrition and Health (Programme national nutrition
santé (PNNS)), the aim of which is to reduce nutrition-related chronic diseases, necessitates …

Background: The aim of the present study was to assess the relative validity of a self-
administered qualitative food frequency questionnaire (FFQ) applied in the Belgian food …

ObjectiveTo study the association between diet quality and the new health messages in the
Danish Dietary Guidelines 2005, ie 'Eat a varied diet','Engage in regular physical activity'and …

ObjectiveHealth-beneficial effects of adhering to a healthy Nordic diet index have been
suggested. However, it has not been examined to what extent the included dietary …

OBJECTIVES: Dietary pattern is defined as a combination of foods and drinks and the
frequency of consumption within a population. Dietary patterns are changing on a global …

For each of the 16 Dietary Reference Intake (DRI) age/sex groups (population age 2 or
older), 500 simulated diets were created using the CFG modelling groups. This resulted in …

ObjectiveTo characterize meal patterns across ten European countries participating in the
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study …

Background The purpose of this study was to identify the unhealthy dietary habits and
practices in a low-income community in an urban area and determine the associated factors …

ObjectiveTo compare, specifically by age group, proxy-reported food group estimates
obtained from the food frequency section of the Children's Eating Habits questionnaire …

ObjectiveTo describe dietary patterns by applying cluster analysis and to describe the
cluster memberships of European children over time and their association with body …