Background Propolis is a resinous product collected by bees from different plant species that
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …

Background As a natural bioproduct obtained from beekeeping, propolis–with its
antimicrobial and antioxidative properties–can be used in food production. Scope and …

Background Propolis is a natural resinous complex mixture produced by honeybees that
contains bioactive compounds, such as phenolic compounds (flavonoids and phenolic …

Propolis is a resinous substance from beehive produced by the combination of plants and
bee secretions. For a long time, this substance has gotten high attention in traditional and …

Propolis is a resinous substance composed of a mixture of different plant parts and
molecules secreted by bees. Chemically, it is defined as a complex matrix containing …

Propolis is a lipophilic sticky substance collected by bees that has been used by humans for
centuries. Owing to its healing, antioxidant, and other medicinal properties, its chemical …

Chemical composition, antioxidant activity and in vitro antimicrobial activity of twelve
propolis ethanolic extracts (PEE) from mainland Greece, Greek islands, and east Cyprus …

Propolis has a high content of bioactive compounds, which gives it antioxidant and
antimicrobial activities. However, the use of propolis in foods is limited by the sensitivity of …

Different products from a unique propolis extract obtained by using various solvents such as
hydroalcoholic, glycolic (98% propylene glycol), and glyceric solutions, and oil, as well as in …

This review updates the information upon the chemical composition of propolis from all
Mediterranean countries as well as their biological properties and applications. The non …