Huanglongbing (HLB), previously known as citrus greening disease, is a devastating
disease caused by gram negative, phloem-limited, fastidious bacteria Candidatus …

Nowhere in the US is Huanglongbing (HLB) under adequate control due to the lack of
effective tools to reduce spread of the vector, Diaphorina citri (Asian citrus psyllid), and …

Background Huanglongbing (HLB) is arguably the most destructive disease for the citrus
industry. HLB is caused by infection of the bacterium, Candidatus Liberibacter spp. Several …

Huanglongbing (HLB) is the most destructive disease of citrus worldwide. Monitoring of
health and detection of diseases in trees is critical for sustainable agriculture. HLB …

Citrus Huanglongbing (HLB) is one of the most destructive diseases of citrus worldwide and
is threatening the survival of the Floridian citrus industry. Currently, there is no established …

Citrus greening disease known also as Huanglongbing (HLB) caused by the phloem-limited
bacterium 'Candidatus Liberibacter asiaticus'(CLas) has resulted in tremendous losses and …

Sec-delivered effector 1 (SDE1) from the huanglongbing (HLB)-associated bacterium
'Candidatus Liberibacter asiaticus' was previously characterized as an inhibitor of defense …

Following the introduction of HLB into the United States and Brazil, where vast acreages of
commercial citrus are grown in monocultures, most scientists recommended the following …

Diaphorina citri, the Asian citrus psyllid and insectvector of huanglongbing (HLB) disease of
citrus, has been reported in São Paulo State (SPS) in 1942. HLB and the associated …

Citrus production under enclosed structures can exclude the Asian citrus psyllid (ACP,
Diaphorina citri) and eliminate the negative effects of citrus greening or huanglongbing …