Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior
EN Çoker, S van der Linden - Current Psychology, 2022 - Springer
The meat industry is a leading cause of climate change in the Western world, and while
reducing meat consumption has often been studied as a health behavior, it is equally …
reducing meat consumption has often been studied as a health behavior, it is equally …
Breaking the habit: on the highly habitualized nature of meat consumption and implementation intentions as one effective way of reducing it
Reducing meat consumption is an important element of an effective climate protection
strategy, but meat consumption is highly habitualized and therefore difficult to change. This …
strategy, but meat consumption is highly habitualized and therefore difficult to change. This …
[HTML][HTML] Paths that lead astray: Examining the situational predictors of intention-behaviour gaps in meat consumption
In many countries around the world, significant proportions of consumers report intentions to
reduce their meat consumption. If followed through on, the intentions of these meat reducers …
reduce their meat consumption. If followed through on, the intentions of these meat reducers …
Individual motivations for limiting meat consumption
I Zur, C A. Klöckner - British Food Journal, 2014 - emerald.com
Purpose–The aim of this paper is to identify predictors of meat consumption and the
intention to reduce it. Since meat consumption is one of the major contributors to human …
intention to reduce it. Since meat consumption is one of the major contributors to human …
[HTML][HTML] Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical …
This study aimed to contribute to the growing literature investigating the psychosocial factors
associated with intentions to reduce red and processed meat consumption, given the …
associated with intentions to reduce red and processed meat consumption, given the …
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
High levels of meat consumption cause problems related to public health, the environment,
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
Reducing individual meat consumption: An integrated phase model approach
The aim of this study is to identify the factors involved in reducing meat consumption. Meat
consumption is a major contributor to greenhouse gas (GHG) emissions and thus to climate …
consumption is a major contributor to greenhouse gas (GHG) emissions and thus to climate …
Gauging attitudes and behaviours: Meat consumption and potential reduction
G Lentz, S Connelly, M Mirosa, T Jowett - Appetite, 2018 - Elsevier
The present study focused on adding to the understanding of meat consumption and
potential drivers for its reduction in New Zealand. Using the Theory of Planned Behaviour …
potential drivers for its reduction in New Zealand. Using the Theory of Planned Behaviour …
Psychological barriers to pro-environmental behaviour change: A review of meat consumption behaviours
Meat consumption behaviours contribute significantly to global greenhouse gas emissions.
Interventions to enable meat consumption reductions need to consider the psychological …
Interventions to enable meat consumption reductions need to consider the psychological …
Rational and moral motives to reduce red and processed meat consumption
This study analyzed the psychosocial aspects that predict intention to reduce red/processed
meat consumption, proposing an integration of the Theory of Planned Behavior (TPB) and …
meat consumption, proposing an integration of the Theory of Planned Behavior (TPB) and …