Microorganisms (microalgae and fungi) are currently the main sources of astaxanthin;
however, this carotenoid also accumulates in crustaceans, salmonids, and birds. Seafood …

Microalgae have emerged as the best source of high-value astaxanthin producers. Algal
astaxanthin possesses numerous bioactivities hence the rising demand for several health …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of
several valuable bioactive antioxidant's compounds, including carotenoids. Among the …

Astaxanthin is a xanthophyll carotenoid widely used in aquaculture and nutraceutical
industries. Among natural sources, the microalga Haematococcus pluvialis is the non …

The marine carotenoid astaxanthin is one of the strongest natural antioxidants and therefore
is used in a broad range of applications such as cosmetics or nutraceuticals. To meet the …

Astaxanthin shows many biological activities. It has acquired a high economic potential and
its current market is dominated by its synthetic form. However, due to the increase of the …

A protein and astaxanthin-concentrated fraction (R f) can be recovered from shrimp cooking
wastewater by ultrafiltration at 300 kDa, indicating that astaxanthin is somehow associated …

Background Astaxanthin (AST) is a kind of carotenoid natural pigment that has been widely
found in plants, crustaceans' shell, flamingos' feathers and microorganisms. Due to its …

Astaxanthin is one of the most effective and potent anti-oxidants astaxanthin is also a natural
source for pigmentation in several aquatic organisms. Its utility to impart bright red coloration …