Background and aim: Growing evidence suggests that some of the effects of diet on
cardiovascular disease (CVD) occur through mechanisms involving subclinical …

Growing evidence suggests that the effects of diet on cardiovascular disease (CVD) occur
through mechanisms involving subclinical inflammation. We assessed whether reported …

Background: Dietary pattern may influence the risks of cardiovascular disease,
atherosclerosis, type 2 diabetes, and metabolic syndrome through its effects on …

The objective of this study was to investigate whether serum high-sensitivity C-reactive
protein (hs-CRP) concentration varies with dietary fatty acid intake in Iranian adults free of …

We examined the relation of dietary fiber, fat, and other dietary factors to levels of highly
sensitive C-reactive protein (CRP) in 4,900 adult participants in the 1999 to 2000 National …

Objective: To study the associations of fruits, vegetables, antioxidant vitamins and fibre
intake with high-sensitivity C-reactive protein (hs-CRP). Existing literature on these …

High sensitivity C-reactive protein (hsCRP) is a proven method to better predict the
cardiovascular risk and target therapeutic interventions. Serum concentrations of hsCRP …

Background and aims C-reactive protein (CRP) is a marker of inflammation which has been
shown in multiple prospective epidemiological studies to predict the risk of cardiovascular …

Background Inflammation may be involved in the pathogenesis of atherosclerosis, type 2
diabetes mellitus, and cancer. Many studies have reported the relation of specific foods and …

Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …