The influence of pH on the growth of, and carbohydrate utilization by, three ectomycorrhizal
fungi in culture was assessed by growing them on glucose, sucrose and raffinose in the …

The ectomycorrhizal fungus, Hebeloma cylindrosporum, was grown in pure culture at
different phosphorus concentrations, with or without shaking. Phosphorus fractions were …

Hyphae formed in soil by the vesicular‐arbuscular (VA) mycorrhizal fungus,
Glomusfasciculatum (Thaxter sensu Gerd.) Gerd. and Trappe were extracted using the …

summary The growth of ten species of ectomycorrhizal fungi was measured in liquid media
containing different organic and inorganic nitrogen sources. All fungi grew well on …

summary Leek plants (Allium porrum L.) were grown in a controlled environment on a
mixture (2: 1 w/w) γ‐irradiated (1.0 Mrad) sandy loam and sand, at six concentrations of …

Ten species of ectomycorrhizal fungi were grown in liquid media over a pH range of 2–7.
Species fell into five major groups:(1) growth significantly best only at the optimum pH,(2) …

Concentrations of phosphorus in shoot and soluble carbohydrates (fructose, glucose,
sucrose and fructans) in root were measured in non‐mycorrhizal and vesicular‐arbuscular …

Hebeloma cylindrosporum Romagn. grown on a nitrate medium exhibits a growth rate ten
times greater than that on an ammonium medium lacking organic acids. Nitrate reduction is …

Growth effects of 7 different strains of Endogone were compared on onion and Paspalum
notatum test plants. The benefit of mycorrhizal infection varied greatly with the particular …

Single isolates of six ectomycorrhizal fungi (< em> Amanita rubescens, Cencoccum
graniforme, Rhizopogon roscolus, Russula emtica, Suillus cothurnatus and S. punctipes …