Determinants of fish consumption by household type in China
L Zhou, S Jin, B Zhang, G Cheng, Q Zeng… - British Food …, 2015 - emerald.com
Purpose–The purpose of this paper is to separate households into several types based on
their features, and then to further investigate determinants of household fish consumption in …
their features, and then to further investigate determinants of household fish consumption in …
[HTML][HTML] Seafood consumption patterns and affecting factors in urban China: A field survey from six cities
H Zhang, C Sun, Z Wang, B Che - Aquaculture Reports, 2021 - Elsevier
Chinese seafood market has grown rapidly. China is a country covering a vast territory with
diversified natural resources, the lifestyle and diet of residents in different regions are varied …
diversified natural resources, the lifestyle and diet of residents in different regions are varied …
Consumption of aquatic products and meats in Chinese residents: a nationwide survey
Q Wang, S Liu, H Wang, C Su, A Liu, L Jiang - Frontiers in Nutrition, 2022 - frontiersin.org
Objective To provide the most recent national estimates for the consumption of aquatic
products and meats among Chinese residents. Methods This study was conducted in 14 …
products and meats among Chinese residents. Methods This study was conducted in 14 …
[PDF][PDF] 인구통계적특징에따른수산물소비패턴변화분석
박정아, 장영수, 김도훈 - 수산경영론집, 2014 - researchgate.net
The objective of this study is to investigate consumer preferences, perception and
consumption patterns for fish products. To investigate the difference in consumer responses …
consumption patterns for fish products. To investigate the difference in consumer responses …
Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh
MN Rahman, ARMT Islam - Heliyon, 2020 - cell.com
Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
The determinants of live fish consumption frequency in South Korea
MK Lee, J Nam - Food research international, 2019 - Elsevier
Abstract In South Korea, aquaculture producers, fish restaurant operators and the
government need detailed information regarding individual-level consumption of live fish …
government need detailed information regarding individual-level consumption of live fish …
At-home consumption of fish products in Malaysia: An analysis of household expenditure survey data
AKG Tan, ST Yen, AR Hasan - Marine Resource Economics, 2015 - journals.uchicago.edu
Expenditures on fresh fish, shellfish, and processed fish for home consumption are
investigated for households in Malaysia. A sample selection system is estimated to account …
investigated for households in Malaysia. A sample selection system is estimated to account …
An analysis on the changes of seafood consumption patterns by demographic characteristics
JA Park, YS Jang, DH Kim - The Journal of Fisheries Business …, 2014 - koreascience.kr
The objective of this study is to investigate consumer preferences, perception and
consumption patterns for fish products. To investigate the difference in consumer responses …
consumption patterns for fish products. To investigate the difference in consumer responses …
What determines fresh fish consumption in Croatia?
Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …
intake levels among the majority of European consumers. The economic crisis affects …
[PDF][PDF] Caught in the 'Net': fish consumption patterns of coastal regions in India
L Ravikanth, KSK Kumar - Madras School of Economics, 2015 - mse.ac.in
Fish is an important source of food and livelihood for people. Owing to their proximity to the
sea, coastal communities have long depended on this resource to meet their nutritional …
sea, coastal communities have long depended on this resource to meet their nutritional …