Marine organisms are rich sources of structurally diverse bioactive nitrogenous components.
In recent years, numerous bioactive peptides have been identified in a range of marine …

Bioactive peptides derived from marine organisms are the focus of current studies because
of their numerous health beneficial effects. They exert various biological roles, one of the …

Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Peptides with strong antioxidant activity have been increasingly extracted from various
edible aquatic animals, as natural substitutes for synthetic antioxidants. In this paper, a …

Peptides derived from dietary proteins, have been reported to display significant antioxidant
activity, which may exert notably beneficial effects in promoting human health and in food …

Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current
research. They exert various biological roles, one of the most crucial of which is the …

In recent years, much attention has been given to dietary antioxidants, especially
polyphenols. Several peptides derived from protein molecules have also been found to …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

As a research hotspot in food science and nutrition, antioxidant peptides can function by
scavenging free radicals, inhibiting peroxides, and chelating metal ions. Therefore, how to …

Biological molecules in nutraceuticals and functional foods have proven physiological
properties to treat human chronic diseases. These molecules contribute to applications in …