In the history of modern nutritional science, understanding antioxidants is one of the major
topics. In many cases, food-derived antioxidants have p conjugate or thiol group in their …

The aim of this work is to provide a timely examination of the structure–activity relationship of
antioxidative peptides. The main production approach involves enzymatic hydrolysis of …

Antioxidant activities of amino acids and synthetic dipeptides were studied to elucidate the
structure–activity relationship of antioxidant dipeptides. Results showed that Tyr-and Trp …

Background Oxidative stress is the main reason for inducing cell apoptosis, tissue damage
and pathological changes in the body. Antioxidants can be taken to eliminate radicals and …

Background Diseases related to oxidative stress and food quality decay are of major
concern worldwide as they can lead to economic losses in both public health and food …

Marine bioactive peptides, as a source of unique bioactive compounds, are the focus of
current research. They exert various biological roles, some of the most crucial of which are …

Bioactive peptides are known for their chemical antioxidant activities. However, the
importance of cellular antioxidant peptides has relatively been overlooked; nevertheless …

Background The potential applications of food-derived antioxidant peptides as additives,
nutraceuticals and therapeutic agents have fueled current interests to discover them from …

The effects of amino acids Gln and Lys on the antioxidant ability of peptides were
investigated in this study. The identified peptides Lys-Met-Asp-Asp-Lys (KMDDK), Lys-Met …

Currently, there is a greater interest in natural antioxidant compounds, specifically, in those
integrated to foods of animal origin, such as milk, eggs and fish. These foods present …