Multifunctional bioactive peptides from M ytilus edulis were produced by gastrointestinal
digestion. The optimal conditions for production were determined at an enzyme/substrate …

To obtain hydrolysates with high degree of hydrolysis (DH) and scavenging radical activity,
tilapia skin gelatin (TSG) was hydrolyzed by properase E and multifect neutral. The optimum …

In this current investigation, the antioxidant peptides were derived from marine Sepia
brevimana mantle by trypsin, α-chymotrypsin and pepsin for 12 h hydrolysis. The active …

Antioxidant peptides were derived from the edible part of Indian squid, Loligo duvauceli, via
the use of gastrointestinal enzymes for up to 12 hours. The active α-chymotrypsin …

Grass carp muscles were hydrolyzed with various proteases (papain, bovine pancreatin 6.0,
bromelain, neutrase 1.5 MG and alcalase 2.4 L) to extract antioxidant peptides. The …

Protein hydrolysates have the potential to be natural and safer sources of bioactive peptides.
In this study, two proteases were used to hydrolyze Chinese sturgeon (Acipenser sinensis) …

Antioxidant peptides are commonly used as functional ingredient in the pharmaceutical
industries. Here, we characterized the antioxidant peptides from mackerel muscle protein …

Food-derived antioxidant peptides can be explored as natural antioxidants due to their
potential health benefits. In this study, antioxidant peptides were isolated and purified from …

Thanks to their various promising properties, bioactive peptides extracted from microalgae
have recently attracted great attention from scientists. These compounds have been mostly …

In the experiment, three bioactive hexapeptides were isolated from the protein hydrolysate of
skate (Raja porosa) cartilage using ultrafiltration and chromatographic methods, and their …