The aim of this study was isolation and purification of antioxidant peptides from Bactrian
camel milk (BCM) hydrolysate. Trypsin, pepsin, alcalase, and papain were used for …

Lipid oxidation is among the major flaw-grounding processes in meat and meat-based
products that can affect interactions among lipids and proteins, leading to critically …

Earthworms are emerging sources of edible animal proteins. Earthworm extracts exhibit
good in vivo antioxidant activity after oral administration. To better understand the …

Alcalase was screened out for hydrolyzing the swim bladder proteins of miiuy croaker
(Miichthys miiuy) from five proteases using hydroxyl radical scavenging assay, and its …

In the work, water-soluble proteins of red stingray (Dasyatis akajei) cartilages were extracted
by guanidine hydrochloride and hydrolyzed using trypsin. Subsequently, four antioxidant …

Peptides were designed based on the identified structural motif of the most potent
antioxidant peptides derived from barley protein. Six peptides contained the effective …

The in vitro antioxidation and cytoprotection of abalone visceral peptides against oxidative
damage were investigated. Results show that the DPPH· scavenging activities of the 16 …

This study was conducted to identify and characterize antioxidant peptides from the alcalase
hydrolysate of the blue-spotted stingray. Purification steps guided by ABTS cation radical …

Influence of amino acid compositions and peptide profiles on antioxidant capacities of two
protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle was …

Ethanol-soluble proteins (EP) were obtained from spotless smoothhound (Mustelus griseus)
muscle, and the EP antioxidant hydrolysates (E-AMH) were prepared using papain. Five …