Plant pathogens are the main threat for profitable agricultural productivity. Currently,
chemical-based pesticides are thought to be an effective and reliable agricultural …

Plant diseases cause considerable losses in crop production and storage. Nowadays,
growers still rely heavily on chemical pesticides to prevent, or control these diseases …

Gram-positive bacteria, in particular, members of group Bacillus, are among the best-studied
experimental systems in bacteriology. Research, in Bacillus subtilis is remarkably diverse …

Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens
and promotion of plant growth, which makes them potential candidates for most agricultural …

The increasing demand for a steady, healthy food supply requires an efficient control of the
major pests and plant diseases. Current management practices are based largely on the …

Simple Summary To fulfill the food demand of the enormously growing population, different
synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill …

Bacteria from the Bacillus group are microorganisms that inhabit a large number of different
habitats. They are well known as producers of a wide array of antagonistic compounds of …

Biocontrol strains from the genera Bacillus and Pseudomonas and their bioactive secondary
metabolites may be considered beneficial for plant health, since they act through several …

Application of plant growth-promoting rhizobacteria (PGPR) for alleviating environmental
changes holds quite significance nowadays in the context of changing climate and …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …