Global food crisis can be resolved with sustainable agricultural practices. Among various
approaches, biofortification is cost-effective and multidisciplinary approach for improving …

Several crops, including millets with immense nutritional and therapeutic values, were once
a part of our regular diet. However, due to domestication and selection pressures, many of …

The green revolution has increased the quantum of major cereals (wheat and rice), which
otherwise would have been substantially low across the developing countries; a significant …

Current projections suggest that the global population could reach nine billion by 2050. To
meet the food demand of such a huge population, a 70% increase in global food production …

In the contemporary times, agricultural and food entities have gathered a lot of scientific
attention confessing their research focus mainly on major food crops and at the same time …

Globally food and nutrition insecurity remain a serious challenge however the situation is
more sever to the groups of people living under marginal and disadvantaged society. The …

This delves into the exploration of millets' natural gene pool, highlighting the pivotal role of
scientific innovation in unlocking their nutritional and agricultural value. Millets, often …

Agricultural production is promoted through available plant genetic resources (PGRs) and
genomics information. Genetic resources for all crops act as elementary compo nents of …

Introduction: Small millets are less carbon-intensive, drought-resistant, and environmentally
friendly. While they are used as feed in Europe, they are widely consumed as food in India …

Millets provide almost all essential nutrients, proteins, vitamins, and many health-promoting
phytochemicals for healthy human life. Poor farmers in low-income countries often rely on …