Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods
of millions of people in West and Central Africa (WCA). It provides a nutritious grain and a …

Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of
traditional cropping systems in the semi-arid regions of the tropics. The estimated worldwide …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume mainly grown
in tropical and subtropical regions for vegetables, grains, and fodder. The crop is grown …

Cowpea [Vigna unguiculata (L.) Walp.] is an important source of nutritious food and fodder
and it is an essential component for sustained soil fertility in various cropping systems in the …

Abstract Cowpea, Vigna unguiculata (L.) Walp, is among the most important grain legumes
in Africa. Its nutritional value and biological nitrogen fixation (BNF) potential coupled with a …

Cowpea is an important legume crop growing across the world mainly in tropical and
subtropical regions including Ethiopia. Besides its noticeable production, little is known …

Cowpea is a major staple food crop in sub-Saharan Africa, especially in the dry savanna
regions of West Africa. The seeds are a major source of plant proteins and vitamins for man …

The idea to write and produce this handbook was conceived when Tony Ngalamu, lecturer
in the Department of Agricultural Sciences, College of Natural Resources and …

Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is the most widely cultivated food legume in
semiarid West Africa, where rainfall is scanty and soils are sandy and relatively infertile …