Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

Consumption of fruits and vegetables is associated with a lower overall mortality. The aim of
this study was to identify causes of death through which this association is established. More …

Background Governments worldwide recommend daily consumption of fruit and vegetables.
We examine whether this benefits health in the general population of England. Methods Cox …

Background There is growing evidence for a relationship between fruit and vegetable
consumption and all-cause mortality. Few studies, however, specifically explored consuming …

Objective To examine and quantify the potential dose-response relation between fruit and
vegetable consumption and risk of all cause, cardiovascular, and cancer mortality. Data …

Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Background: The association between fruit and vegetable (FV) consumption and overall
mortality has seldom been investigated in large cohort studies. Findings from the few …

Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

Background: Epidemiologic studies report inconsistent findings on the association of fruit
and vegetable intake with the risk of cardiovascular disease. Objective: The objective was to …

Background: Studies of fruit and vegetable consumption in relation to overall health are
limited. We evaluated the relationship between fruit and vegetable intake and the incidence …