Red seaweed-derived biostimulants facilitate plant health and impart protection against
abiotic stress conditions by their bioactive compounds and plant nutrients. The potency of …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …

Although marine seaweeds have been used as biostimulants since the beginning of modern
agriculture, studies have only recently focused on the ability of seaweed extracts and their …

Edible seaweeds have historically been consumed by coastal populations across the globe.
Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed …

Seaweed extracts (SWE) are widely used to improve plant growth, fruit quality, and stress
tolerance. However, the functional link between the complex composition of algal-based …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Around the world, salinity a critical limiting factor in agricultural productivity. Plant growth is
affected by salt stress at all stages of development. The contemporary investigation focused …

There is a growing interest that bioactive compounds from seaweed can play a major
therapeutic role in disease prevention in humans. Seaweed bioactives including …

Functional foods are nutritional compounds which also provide health and medicinal
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …

Overuse of chemical fertilizers in the intensive greenhouse tomato cultivation system has
limited the increase of plant production. Nowadays, seaweed extract has been gradually …