Abstract Omega-3 and omega-6 groups of polyunsaturated fatty acids (PUFA) are non-
interconvertible and metabolically and functionally different, with key opposing metabolic …

There is mounting evidence that long-chain omega 3 (n-3) polyunsaturated fatty acids
(PUFAs) have many health benets. These long-chain n-3 PUFAs include alpha-linolenic …

Background & aims Omega-6 polyunsaturated fatty acids (PUFAs) have been shown to
relate to insulin resistance and type 2 diabetes (T2D), but influence of race/ethnicity has not …

Over the last 20 years, many studies and clinical investigations have been carried out on the
metabolism of polyunsaturated fatty acids (PUFA) in general and omega-3 fatty acids in …

Omega‐6 (n‐6) polyunsaturated fatty acids (PUFA)(eg, arachidonic acid (AA)) and omega‐3
(n‐3) PUFA (eg, eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator …

Polyunsaturated fatty acids (PUFA), including omega-6 (n–6) and omega-3 (n–3) fatty acids,
are essential nutrients that function as important modulators of multiple biological pathways …

Polyunsaturated fatty acids are of particular interest in the nutritional therapy for diabetes,
given their potential role in several pathophysiological processes related to cardiovascular …

Strategies to reduce obesity have become public health priorities as the prevalence of
obesity has risen in the United States and around the world. While the anti-inflammatory and …

ABSTRACT A lipid excess produces a systemic inflammation process due to tumor necrosis
factor-α, interleukin-6 and C-reactive protein synthesis. Simultaneously, this fat excess …

Type 2 diabetes mellitus (T2DM) has become a worldwide epidemic in the last decades; it is
a chronic disease with multifactorial etiology. In recent years, a strong association between …