Background: Longan (Dimocarpus longan Lour.) is a characteristic Sapindaceae fruit native
to China and is a seasonal non-climacteric fruit with unique flavor, rich nutrients, and high …

Abstract Longan (Dimocarpus longan Lour.), as an edible fruit and traditional Chinese
medicine, has been consumed for thousands of years. Longan pulp has abundant nutritional …

Longan is an ever green tree of the Sapindaceae family. Longman fruit is grown
commercially in many countries like China, India, Thailand, Vietnam and etc. In China …

Abstract Longan (Dimocarpus longan Lour.) has received widespread attention worldwide
as a therapeutic food with nutritional, economic, and medicinal value. Its fruit, seed, pericarp …

Mature longan (Dimocarpus longan Lour.) fruit has a succulent, edible and white aril, which
has gained popularity as an exotic fruit in temperate regions. It is prized on the international …

Objectives: The objectives of the present study were to investigate the antioxidant activity
and determine major polyphenolic compounds from Longan (Dimocarpus longan Lour) peel …

High-performance liquid chromatography coupled with electrospray ionization mass
spectrometry (HPLC–ESI-MS) analysis revealed the phenolics profile of longan …

Longan was a characteristic fruit for both medicine and food in China, which was rich in
primary and secondary metabolites. Comprehensive high‐throughput identification and …

This study examined the antioxidant and anti‐inflammatory activities of the water extract of
longan pericarp (WLP). The results showed that WLP exhibited radical scavenging, reducing …

Longan (Dimocarpus longan Lour.) pericarp, the main by-product of aril and pulp
processing, is abundant in phenolic compounds and worthy of further utilization. The present …