Imbalanced soil bacterial community is thought to be a crucial factor for continuous cropping
obstacle. Through analyzing bacterial community by Illumina MiSeq technology, this study …

The bacterial community and diversity in healthy and diseased konjac rhizosphere soils with
different ages of continuous cropping were investigated using next-generation sequencing …

Parent materials and the fertility levels of paddy soils are highly variable in subtropical
China. Bacterial diversity and community composition play pivotal roles in soil ecosystem …

Based on the Miseq platform of Illumina company, we explored the effect of short-term and
long-term copping continuous with soybean on the composition diversity of the bacterial …

Abstract Effects of nitrogen addition and bacterial wilt disease on bacterial diversity,
community structure and functional potential in rhizosphere soil under continuous sesame …

Bacterial wilt has a significant effect on sesame yield, and the appropriate nitrate ammonium
ratio (NO3: NH4) can alleviate the occurrence of bacterial wilt. However, its soil micro …

Soil microorganisms are critical factors of plant productivity in terrestrial ecosystems. Coptis
chinensis Franch is one of the most important medicinal plants in China. Soil types and …

Introduction Long-term continuous cropping may result in the outbreak and proliferation of
soil-borne diseases, as well as reduction in annual crop production. Overcoming the …

Alfalfa is a perennial herbaceous forage legume that is remarkably and negatively affected
by monocropping. However, the contribution of the changes in bacterial communities to soil …

Monoculture and rotation systems usually exhibit distinct diversity and composition of
microbial community in the cultivation of various plants, but the network structures and …