This study aims to determine the antioxidant activity of ethanol (EtOH) extract from
Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status …

Many mushroom species have been used by people for different purposes, from past to
present. Cultivated mushrooms may show different biological effects depending on the …

The present study aimed to determine the Total Antioxidant Status (TAS), Total Oxidant
Status (TOS) and Oxidative Stress Index (OSI) of the wild and cultivated forms of edible …

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …

The antioxidant activity of extracts of Armillaria tabescens, Leucopaxillus gentianeus and
Suillus granulatus were determined for the first time by using five complementary tests; …

In recent years, edible mushroom species have become a part of the daily human diet due to
their high protein content. These mushrooms have also gained popularity in alternative …

Mushrooms contain a variety of secondary metabolites, including various phenolic
compounds, which have been shown to act as excellent antioxidants. In this study, the …

It is possible to classify mushrooms as edible, inedible and poisonous. The present study
aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible …

The methanolic extracts of Lactarius deterrimus, Suillus collitinus, Boletus edulis,
Xerocomus chrysenteron were analyzed for their antioxidant activities in different test …

In this study, antioxidant and oxidant status of ethanol extract of Chroogomphus rutilus
(Schaeff.) OK Mill. were determined. In addition, the element contents of the cap and stipe …