A dose-response meta-analysis was conducted to assess the association of vitamin C, D, E
with risk of bladder cancer. Pertinent studies were identified in PubMed and Embase. The …

Epidemiological data on most cancer sites suggest that consumption of plant foods, which
contain high levels of antioxidants, might slow or prevent the appearance of cancer. We …

Prostate cancer is the most common noncutaneous cancer in men in the United States.
Several studies have examined the relationship between prostate cancer and antioxidants; …

Several studies of dietary and serum antioxidant micronutrients (vitamins A, C, and E and β-
carotene) suggest that higher levels may be protective for ovarian cancer. None of these has …

Objective: Because of poor overall survival in advanced ovarian malignancies, patients often
turn to alternative therapies despite controversy surrounding their use. Currently, the …

OBJECTIVES: Urothelial carcinoma of bladder is the second most common urological
malignancy after prostate cancer. Recently, there has been increased interest in research of …

This report reviews published epidemiologic research on theassociations of vitamin and
mineral supplementation with cancer risk. Although the literature on nutrition and cancer is …

OBJECTIVE To assess the levels of erythrocyte glutathione peroxidase (GSH‐Px), and the
serum levels of antioxidant vitamins (A, E and C), selenium and malondialdehyde (MDA) in …

This meta-analysis was conducted to assess the association between fruit and vegetable
intake and bladder cancer risk. Eligible studies published up to August 2014 were retrieved …